Primi

Linguine all’astice
Linguine with lobster

Gragnano pasta “nodino”
In courgette sauce with provolone cheese, and red tuna tartare

Risotto with seafood sauce, bolognaise style and Mazara king prawns

Fettuccine al ragù
Fetuccine with lamb ragout

Spaghetti alle vongole veraci
Gragnano spaghetti with clams and yellow tomatoes, scattered with salted crumble

Mezze Maniche
Gragnano pasta, Provola Sausage and Broccoli

Pasta e patate
Potatoes with mint and smoked bacon