Restaurant
The cellar
La carte
Concept
Location
Reservation
English
Italiano
Français
Restaurant
La carte
The cellar
Concept
Location
Reservation
Antipasti
SELEZIONE DI SALUMI E FORMAGGI ITALIANI
Selection of italian cured meats and cheese
Carpaccio di manzo
Beef carpaccio
Salmone selvaggio
Tartare of lightly marinaded wild salmon.
Parmigiana di melanzane
A baked dish of aubergines, mozzarella and tomato sauce
POLPO VERACE
Octopus with root vegetables and liquorice.
Salmone in tartare
Wild Salmon in Tartare with Mozzarella and Soy Sauce
