Our menus follow the course of the seasons, to let you savor the freshness of selected elements and the authenticity of refined flavors. With the precious collaboration and experience of our star chef, we select and offer unique culinary suggestions, for the eyes and the palate, with dishes of excellence and prepared with originality, high quality and wisdom.
Omaggio a Margherita
Gragnano pasta, Provola Sausage and Broccoli
Spaghetti alle vongole veraci
Spaghetti with Yellow Tomato Clams and Tarallo with Almonds
Pasta e patate
Potatoes with mint and smoked bacon
Fettuccine al ragù
Fettuccine with lamb sauce, artichokes and marjoram
P. P. Beef
Beef, Sauce Barbecue and Chimichurri of Peppers
Fillet of beef
Fillet of beef with Mushrooms, Thyme and Purea of Potatoes
Creme Brûlé ai Limoni
Creams Brûlé to the Lemons and Fruits of Wood
Tiramisù con perline al cioccolato crispy e sfere frizzanti.
Wild Salmon in Tartare with Mozzarella and Soy Sauce
Zucca mantovana in 4 consistenze
Polpo verace arrostito, tuberi, radici e liquirizia.